[Great Hall of Rockwall] DOA stuff

Cskatlady at aol.com Cskatlady at aol.com
Sun Jul 23 08:58:24 PDT 2006


 
and if it matters.  we had  beef stew last year for lunch
 
 
In a message dated 7/22/2006 8:41:21 A.M. Central Standard Time,  
seneschal at shireofrockwall.org writes:

I would  rather see the chicken soup, since the Netherlands hotpot is all 
red meat  (beef, venison, and lamb). Whole chickens work beautifully and 
are *way*  cheaper than boneless skinless breast meat. I've always 
figured on 1/3-1/4  lb of meat per person--and never once have I heard a 
complaint that there  wasn't enough meat. (And being the cheapskate 
Frisian that I am, I go  closer to the 1/4 lb...)

As for quantity: I upped the limit on Feast to  75, BUT--That includes up 
to 25 freebies for royals and entourage. That's  probably a high number 
but better safe than sorry. As I said in my  previous post, if we sell 30 
seats we'll break even--and that's what we  sold last year. It's really 
50 PAID feast seats plus the 25 over the  top.

G

Lorriedel Davis wrote:

>   I talked  to Daniel and Kelli today about lunch plans.  We had 
> thought  about doing chicken soup, but beef stew might work out 
> cheaper.   We wanted to serve bread, cheese, fruit and either the stew 
> or  soup.  I will get Daniel to work up a budget tomorrow.  We are  
> planning for 50, right?  We may need Karen to go shopping or  have the 
> money to get the ingredients advanced.  We can talk  about that at the 
> meeting.
>  
> Chicken  Soup:
>  
> chicken (white meat is best, but could use whole  chickens)
> chicken broth
> onion or leeks
> garlic
>  corriander
> salt
> pepper
> and saffron, if we can afford  it
>  
> Beef Stew
>  
> marinade:
>  orange juice
> garlic
>  
> Stew:
> marinated  beef cubes (cut up beef knuckle is inexpensive)
> salt
>  pepper
> flour
> butter
> cream
> beef glace' (beef  bones cooked down into broth) 
> red wine
> carrots
>  peas
>  
> Anyone with special dietary requirements should  contact me two weeks 
> before the event at the latest to see if their  request can be 
> accomodated.  Please E-mail me or to call after  9:00 PM or on the 
> weekend.  My E-mail address is  thelorriedel at yahoo.com 
> <mailto:thelorriedel at yahoo.com>.   The number is 815-814-0805.
>  
> Yours in the Dream, Koko/  Lorriedel
>  
>  
>
>
>   
>
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