[Great Hall of Rockwall] Feast or Famine?

[Wulfric]

If we don't have enough time to reheat the stew on site, how could we
ever make it from scratch on site in time?

If my calculations are correct, we would need 7 Nescos to heat 120
Quarts of stew. For those of us who only have Crockpots we would need 20
6qt pots. If we can come up with the Nescos, I think that would be the
best option. I haven't done a lot with them, but I would think that
bringing 20 Quarts of stew to temp would be a lot easier and faster than
trying to do 80 all at once.

Wulf

Lorriedel Davis wrote:
>      If we tried to re-heat 80 quarts of stew it would take 2 days (48
> hours).  We could possibly cook individual ingredients and put them in
> freezer bags and freeze them.  Then we could defrost the ingredients
> in the refridgerator and bring them to the site cold, but unfrozen. 
> On site we could make the rue, add liquid broth bring it to a boil and
> add the ingredients and bring it to a boil again.  Even switching to
> chicken soup might improve our odds of success because it is less
> dense than stew and will heat up more easily.  It might be better to
> switch to McLunch; a sandwich, piece of fruit and cheese.  450 is a
> lot of people to cook for without being sure what the kitchen access
> will be.  We can't realistically use crock pots as we would need at
> least 80 and that would likely blow fuses...Well the event would be
> period then...
>  
> Lorriedel
>  
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