[Great Hall of Rockwall] Feast or Famine?
Chris Witry
cwitry at mtu.edu
Tue Oct 2 22:14:43 PDT 2007
The rule of stew is for the time it taking to cook is inversely
proportional to the effort put in. If we can slow roast the stuff over
night (assuming we can gather the pots, or nescos), around the site so its
still warm during transport or even better just slow roasting it on site
and turning the temp on them in the morning. The big problem is we would
need time before hand and I'm not sure when they would let us in or if we
can find any one in the area willing to provide space and power to slow
roast.
Aurthur -Angus
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