[Great Hall of Rockwall] Feast or Famine?

[Wulfric]

I will not be at Boar's Head considering the timing so I am not going to
continue this thread about how things can be done. .

I will say this, as a parent of picky eaters and as a member of shire,
kid's meals are always appreciated. Offering them is one of the things
that sets us apart from other groups. The Shire has always made a point
of having something for everyone and stressing the family nature of the
SCA by remembering the kids. We've always had Hot Dogs, Mac& cheese, and
PB&J on hand and not once have we had an issue. I hope the Shire
continues to be a kid friendly group.

I hope everything comes together.

Wulf

daniel davis wrote:
> Guys this is a lot different than making stew for even a hundred
> people.  And it is totally different than cooking at home.  I have an
> 80 qt. pot for the main stew and when it is empty we can just load
> into someones rig and wash it at home.  I believe I have a 40 qt for
> veg soup somewhere.  For the Brats we could use the slow cookers.  we
> would keep feeding more in as we take them out.  As long as the temp
> is on high and is above 140 degrees.  If we have pb and j sandwiches
> for the kids we will have at least one parent go into apoletcitic
> shock and scream that if there child sees peanut butter from 100 yards
> away they will go into shock and die.  I have no idea whatsovere how
> to do mac and cheese in this situ.  When did we agree to make kids
> meals anyway.  If they do not like what we offer they can go get em a
> happy meal.  We are cooking for 450 people we do not have time for
> custom menus.  If somone can figure this problem out I will be there
> to help. I still think that we can bring our own sheet pans and bake
> brownies and cornbread that AM early. We are going to need a lot of
> help.*/ /*
> */a still scared Lord Daniel/*
> *//* 
> */Chris Witry <cwitry at mtu.edu>/* wrote:
>
>     The rule of stew is for the time it taking to cook is inversely
>     proportional to the effort put in. If we can slow roast the stuff over
>     night (assuming we can gather the pots, or nescos), around the
>     site so its
>     still warm during transport or even better just slow roasting it
>     on site
>     and turning the temp on them in the morning. The big problem is we
>     would
>     need time before hand and I'm not sure when they would let us in
>     or if we
>     can find any one in the area willing to provide space and power to
>     slow
>     roast.
>
>     Aurthur -Angus
>
>
>
>
>     _______________________________________________
>     GreatHall mailing list
>     GreatHall at shireofrockwall.org
>     http://shireofrockwall.org/mailman/listinfo/greathall_shireofrockwall.org
>
>
> ------------------------------------------------------------------------
> Building a website is a piece of cake.
> Yahoo! Small Business gives you all the tools to get online.
> <http://us.rd.yahoo.com/evt=48251/*http://smallbusiness.yahoo.com/webhosting/?p=PASSPORTPLUS>
>
> ------------------------------------------------------------------------
>
> _______________________________________________
> GreatHall mailing list
> GreatHall at shireofrockwall.org
> http://shireofrockwall.org/mailman/listinfo/greathall_shireofrockwall.org
>   
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://shireofrockwall.org/pipermail/greathall_shireofrockwall.org/attachments/20071003/f5eda9e7/attachment.html